Wednesday, March 26, 2008

Left Overs...The Eternal Question, What to do with them?

Quick post's left overs! It doesn't have to look like it, or taste like it.

Lamb salad...behind the cut.

I made a whole semi-boneless leg of lamb for Easter. We had it on sandwiches, we had it with other side dishes...tonight, we had it in a salad.
Lamb salad:
  • lamb, cubed
  • fresh spinach leaves
  • romaine hearts, chopped
  • cucumber, halved, sliced
  • tomato, cubed
  • red onion, sliced thin
  • feta cheese, crumbled
  • balsamic vinaigrette

Done. Join me as I dine...on left overs!


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